下午发生件令我自己都很失望的事情。

没用。

为何。。。。

在星期六的夜晚，

晚安。

Woohoo…

Woo!

Shiokadoodoo babey! Haha…

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Ratatouille

Starring: Brad Garrett, John Ratzenberger, Patton Oswalt

Directed By: Charley Stadler, Brad Bird

Released By: 30th August 2007

Run Time: 111 mins.

Genre: Animated / Comedy / Action

“Ratatouille” is about a lovable rat - Remy - who constantly risks his life in an expensive French restaurant because of his love for good food, as well as a burning desire to become a gourmet chef. Obviously, this is rather far-fetched for a rat but opportunity knocks when a young boy, who desperately needs to keep his job at the restaurant despite not being able to cook to save his life, makes Remy a partner. The two of them learn to avoid the insane head chef, bring the rest of Remy’s family up to his culinary standards, win the boy a girlfriend, and of course, produce the finest ratatouille in all of France!

Surprisingly, was a great movie as expected. Best of all, it have covered humor, romance, sad moments and reasonable ending. Rats can be quite a pest in general, however the movie lead us to beliefs. In a way, leading to us the idea of nothing is impossible and that we can change usual preception if we want to. It also remind us of the necessary of taking Risk to make impossible POSSIBLE. It definately strike us with flashback of the only possible reason that majority of us have, holding us back for certain decision or action when changes have to take place. Kudo to the influence imposed behind all these scene.

Movie Review (A)

new

Soup, Ribs and Stuffed

Soup restaurant is one my favourite restaurant worth visiting again and again… and again. I simply love the dishes they serve there. It’s just sooo… chinese! Which is good cause I like chinese food lah.

Plus they also serve nice slurpilicious soups which are really strongly flavoured without MSG, I guess, since I don’t really feel thirsty afterwards.

I popped by Soup Restaurant at Changi Airport after craving it for SO many months and ordered the set meal for two which consisted of a plate of Samsui chicken, Ah kong potato leaves, Begger pork ribs, Soup of the day and desserts.

They serve nuts as an appetizer. Peanuts soaked in sugar and dark sauce, I think, which are reaalllly good.

Soup of the day was winter melon soup which was VERY good. Very well boiled and brought out the flavour of the pork ribs. Yummy~

Can I just say that the Samsui chicken is SUPER DUPER WOOPERLY NICE?! Ooo… nicely boiled chicken pieces wrapped in fresh crispy lettuce and topped with a KILLER ginger sauce. The ginger sauce is just outta the world when eaten with the chicken, or alone, or with rice, or with anything. Its just so delicious! I think they added sesame oil, some soya sauce and a little sugar to it to make it taste so good but if you don’t the ingredients right on your 9980th attempt to get it right, don’t worry. They do sell it in a bottle for $4.80 only.

Wrap it up~ before you go go~

Also order the begger pork ribs because its lip smackingly good. The slightly charred ribs is seasoned in a sauce so good you’ll keep wanting more. Come to think of it, the sauce tastes like tweaked char siew sauce. Don’t come here expecting Tony Romas though, the ribs here are dry but tender and comes off the bone easily, not juicy little sticks with fat dripping down their bodies.

The Ah Kong potato leaves was changed to Ah Por’s. And yes, there is a difference, one is cooked with sambal while the other is cooked with black sauce. Nothing special about this and it tastes like spinach drenched in dark, sweet sauce.

Dessert is a choice of white fungus and gingko or herbal jelly which both were pretty average.

Order the set meal because it’s only $40 (you’re allowed to change one dish) and it will save you quite a good sum.